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5-Ingredient Vietnamese Iced Coffee (Cà Phê Sữa Đá)

 5-Ingredient Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Introduction:

"Skip the coffee shop line! This Vietnamese Iced Coffee is intensely rich, sweet, and creamy, and it comes together in just minutes. It's the perfect caffeine kick for a warm afternoon. All you need is five simple ingredients to make this iconic drink at home."

Ingredients:

  • 2 tbsp medium or dark roast ground coffee (Vietnamese Robusta is ideal)

  • 1/2 cup hot water (just off the boil)

  • 2-3 tbsp sweetened condensed milk (adjust to your sweetness preference)

  • 1 tall glass of ice

  • A Vietnamese coffee phin filter (or a French press as an alternative)

Instructions:

  1. Add the sweetened condensed milk to the bottom of your glass.

  2. Place the ground coffee into the coffee phin filter and gently screw the press down.

  3. Place the phin filter on top of the glass. Pour a little hot water over the grounds to let them "bloom" for 20-30 seconds.

  4. Slowly pour the remaining hot water into the phin filter and place the lid on. Let the coffee drip slowly onto the condensed milk. This should take about 5 minutes.

  5. Once all the water has dripped through, remove the phin. Stir the coffee and condensed milk together vigorously until well combined.

  6. Fill a separate tall glass with ice. Pour the sweet coffee mixture over the ice and serve immediately.

    7. 💡 Pro-Tip: No phin filter? No problem! You can make strong coffee in a French press using the same coffee-to-water ratio and pour it over the condensed milk.

 


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