Skip to main content

Easy Homemade Kimchi:

 Easy Homemade Kimchi: A Beginner's Guide to Korean Fermented Cabbage

Your next favourite side dish is here! 🥬 This Easy Beginner Kimchi is crunchy, tangy, and packed with gut-healthy probiotics. Forget the store-bought stuff—nothing beats the flavour of homemade.

👇 I've made it super simple for you:

"Lazy Day" Kimchi (Makes 1 jar)

  • 1 large Napa cabbage, chopped

  • 1/4 cup sea salt

  • 5 cloves garlic, minced

  • 2 tbsp ginger, grated

  • 1/4 cup gochugaru (Korean chilli flakes)

  • 2 tbsp fish sauce (or soy sauce for vegan)

  • 1 tsp sugar      

STEPS:

  1. Toss the cabbage with salt. Let's sit for 2 hours. Rinse.

  2. Mix garlic, ginger, gochugaru, fish sauce, and sugar into a paste.

  3. Massage the paste into the cabbage really well! (This is the fun part).

  4. Pack tightly into a clean jar. Leave a 1-inch space at the top.

  5. Let it ferment at room temperature
    for 1-2 days, then store it in the fridge.

💡 Pro-Tip: Taste it every day! It gets more sour the longer it ferments. You decide when it's perfect for you!

COMMENT and tell me: What's your ALL-TIME favourite Korean dish?

                                                                                                         


Comments

Post a Comment

Popular posts from this blog

5-Ingredient Vietnamese Iced Coffee (Cà Phê Sữa Đá)

  5-Ingredient Vietnamese Iced Coffee (Cà Phê Sữa Đá) Introduction: "Skip the coffee shop line! This Vietnamese Iced Coffee is intensely rich, sweet, and creamy, and it comes together in just minutes. It's the perfect caffeine kick for a warm afternoon. All you need is five simple ingredients to make this iconic drink at home." Ingredients: 2 tbsp medium or dark roast ground coffee (Vietnamese Robusta is ideal) 1/2 cup hot water (just off the boil) 2-3 tbsp sweetened condensed milk (adjust to your sweetness preference) 1 tall glass of ice A Vietnamese coffee phin filter (or a French press as an alternative) Instructions: Add the sweetened condensed milk to the bottom of your glass. Place the ground coffee into the coffee phin filter and gently screw the press down. Place the phin filter on top of the glass. Pour a little hot water over the grounds to let them "bloom" for 20-30 seconds. Slowly pour the remaining hot water into the phin filter and place the lid on...
Post a Comment
Read more

Easy Scallion Pancakes (Cong You Bing) - Crispy, Flaky, & Savory

  Easy Scallion Pancakes (Cong You Bing) - Crispy, Flaky, & Savory Introduction: There's nothing like the satisfying crunch and savory scallion flavor of a perfectly made Cong You Bing. These pan-fried pancakes are a beloved street food and appetizer across many Asian cuisines. While they might look complex, this recipe breaks them down into simple, foolproof steps. You'll be enjoying hot, flaky, homemade scallion pancakes in under an hour! Ingredients: For the Dough: 2 cups all-purpose flour (250g), plus more for dusting 3/4 cup very hot water (just off the boil) 1/4 teaspoon salt For the Filling & Frying: 1 large bunch scallions (green onions), finely chopped 3 tablespoons toasted sesame oil 1 teaspoon salt 1/2 cup neutral oil (like vegetable or canola), for pan-frying. Instructions: Make the Dough:  In a large bowl, combine the flour and salt. Gradually add the hot water while stirring with chopsticks or a fork until a shaggy dough forms. Once it's cool enough to...
Post a Comment
Read more