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Easy Jeyuk Bokkeum Recipe (15-Minute Korean Spicy Pork Stir-fry)

 

Jeyuk Bokkeum (Korean Spicy Pork Stir-fry)

Learn how to make Jeyuk Bokkeum at home! Our easy Korean spicy pork stir-fry recipe delivers bold flavors in just 15 minutes. Perfect for quick weeknight dinners!

📝 Recipe Content

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3-4
Spice Level: 🔥🔥🔥
Calories: 320 per serving

Ingredients:

For the Pork & Marinade:

  • 500g pork belly or pork shoulder, thinly sliced

  • 1 onion, sliced

  • 1 carrot, julienned

  • 4-5 green onions, cut into 2-inch pieces

  • 1 red chili, sliced (optional)

  • 1 tbsp cooking oil

For the Spicy Sauce:

  • 3 tbsp gochujang (Korean red pepper paste)

  • 2 tbsp gochugaru (Korean red pepper flakes)

  • 2 tbsp soy sauce

  • 1 tbsp minced garlic

  • 1 tbsp grated ginger

  • 2 tbsp rice syrup or honey

  • 1 tbsp sesame oil

  • 1 tbsp mirin or rice wine

  • 1 tsp black pepper

  • 1 tbsp toasted sesame seeds

Instructions:

  1. Prepare the Sauce:

    • In a medium bowl, whisk together all sauce ingredients until smooth

    • Adjust spice level by reducing or increasing gochugaru

  2. Marinate the Pork:

    • Add thinly sliced pork to the sauce

    • Mix thoroughly until all pieces are well-coated

    • Let marinate for at least 10 minutes (or up to 2 hours)

  3. Stir-fry:

    • Heat oil in a large wok or skillet over high heat

    • Add the marinated pork and spread it evenly

    • Cook without stirring for 1-2 minutes to sear

  4. Add Vegetables:

    • Flip pork and add onions and carrots

    • Stir-fry for 2-3 minutes until pork is cooked through

    • Add green onions and chili in the last minute

  5. Serve:

    • Garnish with extra sesame seeds

    • Serve immediately with steamed rice

    • Perfect with fresh lettuce leaves for wrapping

💡 Chef's Notes & Tips

  • Pork Selection: Pork belly for richness, pork shoulder for leaner option

  • Thin Slicing: Partially freeze pork for 30 minutes for easier thin slicing

  • Marinating Time: 10 minutes minimum, but overnight for maximum flavor

  • Spice Control: Start with 1 tbsp gochugaru for a mild version

  • Vegetable Variations: Add cabbage, mushrooms, or zucchini

❓ FAQ Section

Q: What does "Jeyuk Bokkeum" mean?
A: "Jeyuk" means pork, "Bokkeum" means stir-fried - it's literally "stir-fried pork."

Q: Can I make this less spicy?
A: Yes! Reduce gochugaru to 1 tablespoon and use mild gochujang.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Q: Can I use other meats?
A: Yes! Chicken or beef works well with the same marinade.






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