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Easy Mayak Gyeran Recipe (Korean Soy Marinated Eggs)

Korean Soy Marinated Eggs (Mayak Gyeran)

 Meta Description: Learn how to make Mayak Gyeran, the addictive Korean marinated eggs! Our easy recipe yields perfectly jammy eggs in a sweet-savory soy sauce glaze. Perfect for meal prep.

📝 Recipe Content

Prep Time: 10 minutes (+ marinating time)
Cook Time: 7 minutes
Total Time: 17 minutes (plus marinating)
Servings: 6 eggs
Calories: 80 per egg

Ingredients:

For the Eggs:

  • 6 large eggs, cold from the refrigerator

For the Marinade:

  • 1/2 cup soy sauce

  • 1/4 cup water

  • 2 tbsp maple syrup or sugar

  • 1 tbsp rice vinegar

  • 2 green onions, finely chopped

  • 1 fresh red chili, thinly sliced (optional)

  • 1 tbsp toasted sesame seeds

  • 2 cloves garlic, minced

  • 1 tsp sesame oil

Instructions:

  1. Boil the Eggs: Gently lower the cold eggs into a pot of boiling water. Cook for exactly 6-7 minutes for a perfectly jammy yolk.

  2. Ice Bath: Immediately transfer the cooked eggs to a bowl of ice water to stop the cooking process. Let them cool completely before peeling carefully.

  3. Prepare Marinade: In a jar or container just large enough to hold the eggs, whisk together all the marinade ingredients.

  4. Marinate: Add the peeled, soft-boiled eggs to the marinade, ensuring they are fully submerged. Seal the container.

  5. Rest and Serve: Marinate in the refrigerator for at least 4 hours, or ideally overnight. Turn the eggs occasionally for even color and flavor.

💡 Chef's Notes & Tips

  • Perfect Peel Tip: Using older eggs (1-2 weeks old) makes them easier to peel after boiling.

  • Storage: These eggs will keep in the marinade in the refrigerator for up to 3-4 days.

  • Serving Suggestion: Serve these eggs over a bowl of steaming hot rice, with a spoonful of the marinade drizzled on top.

  • Adjustable Heat: Control the spice level by adding or omitting the fresh red chili.

❓ FAQ Section

Q: Why are they called 'Mayak' Gyeran?
A: 'Mayak' means 'drug' in Korean, a playful nickname because these flavorful eggs are considered addictive.

Q: Can I use this marinade for other things?
A: Yes! This versatile marinade is also excellent for tofu, cucumbers, or as a dressing for rice bowls.

Q: How long do they take to marinate?
A: They are good after 4 hours, but for the best flavor and deep color, marinate them overnight.





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